Sly Fox Brewery

Sly Fox Brewery

Sly Fox Brewery
Location Phoenixville, PA, USA
Royersford, PA, USA
Coordinates Proenixville(Original)
Royersford
Phoenixville(New)
Owner(s) Giannopoulos family
Year opened 1995 (Phoenixville)
2004 (Royersford)
Annual production 3,600 barrels
Active beers
Name Type
Abbey Xtra Abbey
Dunkel Lager Dunkel
Helles Bock Bock
Helles Golden Lager Helles Lager
Instigator Doppelbock Doppelbock
Ichor Quadrupel
O'Reilly's Stout Dry Stout
Panacea Barleywine
Phoenix Pale Ale American Pale Ale
Pikeland Pils Pilsner
Royal Weisse Wheat Beer
Rt. 113 IPA IPA
Saison Vos Saison
Seamus Irish Red Ale Irish Red Ale
Other beers
Name Type
Seasonal/Occasional beers
Abbey Dubbel Dubbel
Black Raspberry Reserve Fruit Beer
British Pale Ale Pale Ale
Burns' Scottish Ale Scottish Ale
Chester County Brown Ale Brown Ale
Christmas Ale Ale
Gang Aft Agley Scotch Ale
Gold Rush Lager Steam Lager
Jake's ESB ESB
Maibock Maibock
Oatmeal Stout Sweet Stout
Odyssey Imperial IPA Imperial IPA
Oktoberfest Märzen
Prometheus Smoked Porter
Rauchbier Smoked Beer
Slacker Bock Bock
Packaged beers
Black Raspberry Reserve Fruit Beer
Christmas Ale Ale
Dunkel Lager Dunkel
Ichor Quadrupel
Incubus Tripel
Instigator Doppelbock Doppelbock
Odyssey Imperial IPA Imperial IPA
Oktoberfest Märzen
Phoenix Pale Ale American Pale Ale
Pikeland Pils Pilsner
Royal Weisse Wheat Beer
Rt. 113 IPA IPA
Saison Vos Saison

Sly Fox Brewery is an award winning Pennsylvania brewery. It was founded by the Giannopoulos family at its original Phoenixville, Pennsylvania, location on December 20, 1995. The name of the establishment came out of a family meeting from the tradition of fox hunting in the Chester County area, where the first Sly Fox location resides.

Sly Fox opened a second location on November 8, 2004, in Royersford, Pennsylvania, right off Route 422, northwest of Philadelphia. Plans to move the Phoenixville location "across the street" in 2009 were delayed until 2010.

Contents

Awards

Awards for Sly Fox Brewery include:

Brewers

Assisted by:
  • Tim Ohst - Brewery Operations Manager
  • Steve Jacoby
  • Keith Barnaby

Bottling and canning

In addition to the traditional take-home growlers of beer, Sly Fox started bottling their beers in late 2005 and started canning in early 2006.

Beers in caged, corked 750ml bottles

Beers in 22oz bombers

Beers in 12oz cans

Popular events

Incubus Friday

On the first Friday of every month, and only on the first Friday, a single keg of Incubus Tripel is tapped at noon at the Phoenixville location. The Incubus is poured until it kicks, which has occurred fairly early for this popular event.

Firkin Fest

Started in Royersford in October 2005 but moved to Phoenixville in June 2006, a fresh firkin of a different cask conditioned Sly Fox beer is tapped on the bar on the third Friday of each month and poured until it runs out.

St. Patrick's Day Boot Camp

Dreamed up in 2003 by Corey Reid, the Phoenixville location's bar manager, the St. Patrick's Day Boot Camp is a nine or ten week program leading up to St. Patrick's Day that allows participants to earn raffle tickets for a drawing conducted on St. Patrick's Day. Starting in 2005, the grand prize is a trip for two to Ireland.

Each visit to Sly Fox earns the participant two raffle tickets and a stamp on their Boot Camp card, and participants can visit both locations. Starting in 2005, raffle tickets are given out on Wednesdays in Phoenixville and Thursdays in Royersford. After eight stamps, participants are given a Boot Camp t-shirt and ten additional raffle tickets.

Robbie Burns Birthday Bash

Sly Fox's Robbie Burns Birthday Bash, held in January at Phoenixville every year since 2003, honors Scotland's greatest poet. The event marks the release of Gang Aft Agley Scotch Ale and Burns' Scottish Ale and features readings of Burns' poetry by attendees, bagpipes, and a menu of Haggis and other Scottish treats.

Bock Beer Festival and Goat Race

An all-day event held annually at Phoenixville, typically on the first Sunday in May, the Bock Beer Festival and Goat Race celebrates Bock-style beers and a traditional German menu. After two years at a now-closed local brewery, brewer Brian O'Reilly brought the idea with him to Sly Fox in 2002. The event is held inside the pub and on the outside patio and parking area.

The event also features a multi-heat goat race competition in the adjacent parking lot. Owners run with the leashed animals but may not lead or pull them toward the finish line. The victorious goat earns the reward of having the brewery's annual Maibock named in its honor.

The 2005 event was greeted by sunshine, clear skies and spring temperatures, after a number of weeks where the area saw inclement weather. The good weather brought out an unexpected, record crowd of 1,000-plus people, a record 24 goats in the race, and the pub poured 13 barrels (403 gallons) of beer, putting a strain on the staff, supply of glasses, and restroom facilities. After learning some lessons in 2005, the festival in 2006 was greeted again by bright, warm sunshine and went smoother despite seeing nearly double the crowd from the previous year.[1]

Previous winners

IPA Project

Started in 2004 as a year-long celebration of brewery's ninth year in business, Sly Fox created a series of eight varietal IPAs, each brewed with a single hop. All eight of the hops were used to brew Odyssey, Sly Fox's first Imperial IPA. The event culminated in an all-day festival at the Phoenixville location in December where the brewery's flagship Rt. 113 IPA, all eight varietal IPAs, and Odyssey were all available on tap.

In 2005, the IPA Project was repeated with nine varietal IPAs with nine new hops plus a reformulated Odyssey. The IPA Project celebration poured 12 different IPAs: Rt. 113 IPA, the nine varietals, and both the 2004 and 2005 Odyssey. The day-long event also marked the release of Rt. 113 IPA in 22oz bottles.

IPA Project 2006 repeated the best three single hop IPAs each from 2004 and 2005 and introduced four new ones, for a total of ten varietals. This year's day-long celebration in December was topped off with the first release of Odyssey Imperial IPA in 22oz bottles.

The 2007 version was hindered by a massive warehouse fire that occurred in October in Yakima, Washington, which destroyed roughly two million pounds of U.S. grown hops and has left several varieties in short supply or completely sold out for the year, but Brewery Operations Manager Tim Ohst announced that they planned on brewing eleven total varietals but in smaller batches. The IPA Project Day was held on December 14, 2007.

Hops used

References

  1. ^ Wright, Dennis (2006-05-08). "Goat Greatness". The Phoenix. http://www.phoenixvillenews.com/site/news.cfm?newsid=16601266. Retrieved 2007-02-14. 

External links